Report – By Jean-Noel Royer in Noumea
In the ongoing battle against obesity, heart disease and diabetes in the Pacific region, a new study has revealed that allocating sufficient tuna for local consumption and keeping it affordable could significantly improve health outcomes.
Pacific Island communities have the highest rates of obesity and diabetes in the world, primarily because traditional foods such as root crops, fish and shellfish are being replaced by relatively cheap, energy-dense and nutritionally-poor imported foods.
Increased consumption of fish and shellfish, which are rich in protein, essential fatty acids, vitamins and minerals, is seen as an important part of the solution. Read more »